BEEF STEW IN A BREAD BOWL

Indulge in the ultimate comfort food experience with our savory Beef Stew in a Bread Bowl recipe. This hearty and delicious meal, perfect for chilly evenings, combines tender, slow-cooked beef chunks and fresh, nutritious vegetables in a rich, flavor-packed broth. Served in a warm, crusty sourdough bread bowl, this dish is not just a meal, it’s a culinary adventure. With simple ingredients and easy-to-follow steps, it’s ideal for both novice cooks and seasoned chefs alike. Discover how to make this traditional, comforting stew that’s sure to become a family favorite. Experience the blend of rustic charm and gourmet taste with this home-cooked delight!

Ingredients:

Beef Stew:

2 lbs beef chuck, cut into 1-inch pieces

2 tbsp vegetable oil

1 large onion, chopped

3 carrots, peeled and sliced

3 celery stalks, sliced

4 garlic cloves, minced

1/4 cup all-purpose flour

1 cup red wine (optional)

4 cups beef broth

2 tsp Worcestershire sauce

1 tsp dried thyme

2 bay leaves

Salt and pepper, to taste

2 large potatoes, peeled and cubed

1 cup frozen peas

Bread Bowls:

4 large round sourdough bread loaves

Instructions:

Prepare the Beef:

In a large pot, heat the oil over medium-high heat.

Season the beef with salt and pepper, then brown it in batches. Set aside.

Cook the Vegetables:

In the same pot, add onion, carrots, celery, and garlic. Cook until softened.

Sprinkle flour over the vegetables and stir for a minute.

Simmer the Stew:

Add red wine (if using), scraping up any browned bits from the bottom of the pot.

Add beef broth, Worcestershire sauce, thyme, bay leaves, and browned beef.

Bring to a boil, then reduce heat to low and simmer for about 1.5 hours or until beef is tender.

Add Potatoes:

Add potatoes to the stew and simmer for another 30 minutes.

Final Touches:

Add frozen peas and cook for an additional 5 minutes. Adjust seasoning with salt and pepper. Remove bay leaves.

Prepare Bread Bowls:

Preheat your oven to 350°F (175°C).

Cut a circle on the top of each bread loaf and hollow out the insides, leaving a thick shell.

Place the bread bowls on a baking sheet and warm in the oven for about 10 minutes.

Serve:

Ladle the hot beef stew into the warm bread bowls and serve immediately.

Enjoy your hearty and comforting Beef Stew in a Bread Bowl! Feel free to customize the recipe by adding your favorite vegetables or herbs.