Ingredients:
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb calf liver
2 Tbsp Butter
2 cups thinly sliced onions
1 1⁄2 cup beef stock
3 Tbsp Butter (To Brown Liver)
Cajun/Creole seasoning like Tony’s or slap ya mama!
1 Tablespoon corn starch (if needed)
1 tablespoon minced Italian parsley if desired
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