Hawaiian Macaroni Salad Recipe
INGREDIENTS Salad: 1 pound elbow macaroni, cooked and drained 1/3 cup apple cider vinegar 1 (20 oz.) can pineapple chunks, juices reserved 1 (8 oz.) package diced ham, patted dry with paper towel 1 cup carrots, shredded 1/2 cup green onions, thinly sliced Dressing: 3/4 cup reserved pineapple juice 1 tablespoon sugar 1 1/2 cups…