Easy Southern Potato Salad
Embark on a culinary journey through the heart of the South with this iconic Easy Southern Potato Salad recipe. Immerse yourself in the traditions and flavors that define Southern cooking.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Russet Potatoes | 3 pounds |
| Mayonnaise | 1 cup (adjust to taste) |
| Grey Poupon Dijon Mustard | ¼ cup |
| Apple Cider Vinegar | 2 tsp |
| Sugar | 2 tsp |
| Sweet Pickles | ½ cup |
| Chopped Celery | 1 stalk |
| Vidalia Onion, Chopped | 1 medium |
| Hard-Boiled Eggs, Cut into Pieces | 4 large |
Instructions:
-
- Prepare Potatoes:
- Fill a large pot with water and add the russet potatoes.
- Bring the pot to a boil and cook the potatoes until tender enough for a knife to go through easily.
- Shock and Cool Potatoes:
- Once fully cooked, remove the potatoes from heat and add them to an ice bath to shock and cool.
- Peel off the skin and cut the potatoes into large chunks.
- Make the Dressing:
- In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
- Combine Ingredients:
- Pour the dressing mixture over the potatoes.
- Add sweet pickles, chopped celery, Vidalia onion, and the hard-boiled eggs to the bowl.
- Season and Mix:
- Add salt and pepper to taste.
- Gently mix all the ingredients until well combined.
- Serve and Enjoy:
- Your Easy Southern Potato Salad is ready to be served!
- Enjoy this flavorful dish at family gatherings, picnics, barbecues, or any occasion.
- Prepare Potatoes:
