Crescent cheese danish

Ingredients:

• 1-8 oz. Philly Cream Cheese Packaging (Soft)
• 2 TB butter (fully dissolved)
• 1 teaspoon lemon juice
• 1/4 cup light brown sugar
• 1/2 cup of plain white sugar
• 1 teaspoon pure vanilla extract

Coating:

• 1/2 cup sugar powder
• 1 teaspoon pure vanilla extract
• 4 teaspoons of milk
  

Methods:

1. Heat more than 350F.
2. In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.
3. Open the crescent roll pipes but do not dismantle them
4. Use a sharp knife to chop them – chop them. Make thick slices.
5. Placing every slice on paper-lined biscuit sheet.
6. Using your fingers or a small measuring c to create wall around edge (to hold the filling).
7. Using the brush, take the melted butter and add 1/4 cup light brown sugar and mix
8. Brush the mixture on top of each Danish
9. Doll up amounts of filling in both danish
10. Baking at 350 for 16-18 mn
11. Let it cool down and add a spray of glass.

Coating:

12. In a small bowl, mix all 3 ingredients and stir until smooth, then sprinkle over each warm Danish
13. Top with the filling of cherries, berries or strawberries!

Enjoy!