No Bake Chocolate Peanut Butter Balls
The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 W/W point each!
Ingredients:
- Great Value Powdered peanut butter 3/4 cups
- Great Value Plain fat free Greek yogurt (4 oz)
- Lily’s Milk Chocolate Style Baking Chips (80 chips)
Instruction :
- Mix together peanut butter powder and yogurt till it forms a dough-like consistency.
- Form into balls and refrigerate 15 minutes.
- Melt chocolate chips in a bowl
- Dip peanut butter balls into chocolate
- Refrigerate another 15 minutes.
Enjoy!
