This recipe is so delicious, and I love how I can make it in the oven or slow cooker
Savor the delectable flavors of No Peek Beef Tips, a timeless recipe that promises a burst of taste in every bite. Whether you prefer the convenience of a slow cooker or the aromatic allure of the oven, this dish is a guaranteed crowd-pleaser. Join us on a culinary journey as we explore the step-by-step process of creating this gastronomic masterpiece.
Ingredients:
Let’s start by gathering the essential ingredients for this delightful dish:
| INGREDIENTS | QUANTITIES |
|---|---|
| Stew meat | 2 pounds |
| Brown gravy mix | 1 packet |
| Cream of mushroom soup | 1 can |
| Water | 1 cup |
| Beefy onion soup mix | 1 packet |
Slow Cooker Instructions:
- Mix the Flavors: In a bowl, combine brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Stir until well-mixed.
- Prepare the Meat: Place seasoned stew meat in a greased slow cooker.
- Infuse Flavor: Pour the prepared mixture over the meat, ensuring an even distribution.
- Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat becomes tender.
- Final Touch: Gently stir the beef tips to mix the savory gravy, and serve hot.
Oven Instructions:
- Flavorful Fusion: Preheat the oven to 325°F (165°C). In a bowl, combine brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Ensure thorough mixing.
- Oven-Ready: Place seasoned stew meat in a large oven-safe casserole dish.
- Sealed Goodness: Pour the prepared mixture over the meat, covering it tightly with a lid or aluminum foil.
- Baking Brilliance: Bake for 2 to 2 1/2 hours, or until the meat is tender and fully cooked.
- Unveiling the Aroma: Once cooked, carefully remove the lid or foil, stir the beef tips gently, and serve hot.
