After tasting this, I can never eat meatloaf any other way again!
Embark on a culinary journey as we explore the art of making a mouthwatering Meatloaf with Mashed Potatoes and Cheese. This recipe combines ground beef, onions, and a creamy mashed potato layer, crowned with melted cheddar cheese. Follow our detailed guide to create a masterpiece that will leave your taste buds craving for more.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Ground beef | 1 1/2 pounds |
| Egg | 1 |
| Onion, chopped | 1 |
| Milk | 1 cup |
| Dried bread crumbs | 1 cup |
| Salt and pepper | To taste |
| Potatoes, peeled | 2 pounds |
| Butter | 1/4 cup |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
Instructions:
Meatloaf:
- Preheat the Oven:
- Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Mix the Meatloaf Ingredients:
- In a large bowl, combine 1 1/2 pounds of ground beef, 1 egg, 1 chopped onion, 1 cup of milk, 1 cup of dried bread crumbs, and salt and pepper to taste.
- Shape and Place in Dish:
- Form the mixture into a loaf shape and place it in a lightly greased 9×13 inch baking dish.
- Bake:
- Bake the meatloaf in the preheated oven for 1 hour until it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
Mashed Potatoes:
- Boil the Potatoes:
- While the meatloaf is baking, boil 2 pounds of peeled and quartered potatoes in salted water until tender (about 15 minutes).
- Prepare the Mashed Potatoes:
- Drain the potatoes and return them to the pot. Add 1/4 cup of butter and 1/2 cup of milk. Mash until smooth, creamy, and well-mixed. Season with salt and pepper to taste.
Assembling and Finishing:
- Drain Excess Fat:
- Once the meatloaf is done baking, carefully drain any excess fat from the baking dish.
- Spread Mashed Potatoes:
- Spread the mashed potatoes evenly over the meatloaf.
- Add Cheese:
- Sprinkle 1 cup of shredded cheddar cheese over the mashed potatoes.
- Final Bake:
- Return the dish to the oven and bake for another 15 minutes, or until the cheese is melted and lightly browned.
- Let Stand and Serve:
- Allow the dish to stand for a few minutes before slicing. Serve hot and enjoy the delicious Meatloaf with Mashed Potatoes and Cheese!
