GARLIC HERB POTATOES AND STEAK SKILLET

Discover the ultimate culinary delight with our exquisite Garlic Herb Potatoes and Steak Skillet recipe. Perfect for gourmet enthusiasts and home cooks alike, this dish blends the rich, savory flavors of perfectly seasoned steak with the rustic charm of herb-infused baby potatoes. Ideal for those searching for a luxurious steak dinner, easy family meals, or gourmet cooking at home, this skillet recipe promises to be a crowd-pleaser. Our step-by-step guide ensures that even beginners can achieve a restaurant-quality meal, making it a top choice for dinner recipes, weeknight cooking, and special occasion meals. Elevate your culinary skills and impress your guests with this simple yet sophisticated dish.

Ingredients:

For the Steak:

4 medium-sized steaks (such as ribeye, sirloin, or your preferred cut)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

For the Garlic Herb Potatoes:

1.5 pounds baby potatoes, halved or quartered depending on size

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steaks:

Season the steaks generously with salt and pepper on both sides.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Once hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

Remove the steaks from the skillet and set them aside to rest.

Cook the Potatoes:

In the same skillet, add an additional 3 tablespoons of olive oil.

Add the baby potatoes and cook for about 10 minutes, or until they start to soften and turn golden brown.

Stir in the minced garlic, rosemary, thyme, and oregano. Cook for another 2-3 minutes.

Season with salt and pepper to taste.

Combine and Serve:

Slice the rested steaks against the grain.

Add the steak slices back to the skillet with the potatoes. Toss gently to combine.

Garnish with fresh parsley.

Serve Hot:

Serve the garlic herb potatoes and steak skillet hot, optionally with a side of steamed vegetables or a fresh salad.

This meal is not only delicious but also visually appealing, making it perfect for a cozy family dinner or when you want to impress guests. Enjoy your cooking!