The house smelled amazing when these came out of oven. The perfect Christmas cake!
Certainly! Here’s a more enticing and festive version of your text about the Easy Cranberry Christmas Cake:
Celebrate the Holiday Season with the Easy Cranberry Christmas Cake
Embrace the spirit of the holidays with this Easy Cranberry Christmas Cake, a delectable centerpiece for your festive gatherings. Loaded with juicy cranberries and infused with warm spices, this cake not only tastes like Christmas but also adds a vibrant touch to your holiday table, mirroring the lively red of Christmas decorations. Ideal for those looking to dazzle friends and family with a homemade dessert, this cake is both scrumptious and simple to prepare.
Serving Suggestions for a Festive Treat:
Enjoy this cake as a delightful standalone dessert or elevate it with complementary sides.
Pair each slice with vanilla ice cream for a creamy contrast or a warm cranberry sauce drizzle for added zest.
Sprinkle powdered sugar atop for a snowy, festive look.
Complement it with a warm cup of hot cocoa or a mug of spiced mulled wine to complete the holiday experience.
Easy Cranberry Christmas Cake Recipe
Ingredients:
2 cups all-purpose flour
12 ounces fresh cranberries
3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
Powdered sugar for garnishing
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 casserole dish.
In a mixer, whip eggs and sugar for about 5 minutes until the mix is thick, light, and almost doubled in size.
Blend in butter and vanilla, then fold in the flour gently. Stir in cranberries to distribute evenly.
Pour the batter into the prepared dish.
Bake for 45 minutes or until a toothpick comes out clean.
