Crосkpоt Barbесuе Ribs

Brown sugar pound cake may be the best cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – perfect to bake in chilly weather. This brown sugar caramel pound cake is one of those things. Mercy. Excuse the crappy picture by the way. Would you look at me differently if I told you that every time…

Ingredients: 2 cups warm water (around 110°F or 43°C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast (2 packets) 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups all-purpose flour Instructions: Activate the Yeast: In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved. Sprinkle…

You’ll Need: 6 slices of OSCAR MAYER Bacon, chopped 2 lbs. lean ground beef, lean 1 onion, chopped 1 red bell bell pepper, minced 1 can (15 oz.) tomato sauce, chopped 1/3 cup green olives, chopped 1/4 cup raisins 1 package (8.5 ounces) prepared corn muffin mix, prepared according to package directions 1 cup KRAFT…

Welcome to the flavorful world of savory pies! Today, we’re going to share with you a beloved recipe that’s sure to impress: the Monterey Sausage Pie. This dish combines the heartiness of pork sausage with the rich, melty goodness of Monterey Jack cheese, creating a mouth-watering meal perfect for any occasion. What Makes Monterey Sausage…