Crescent cheese danish

Ingredients:

  • 1-8 oz. Philly Cream Cheese Packaging (Soft)
  • 2 TB butter (fully dissolved)
  • 1 teaspoon lemon juice
  • 1/4 cup light brown sugar
  • 1/2 cup of plain white sugar
  • 1 teaspoon pure vanilla extract

Coating:

  • 1/2 cup sugar powder
  • 1 teaspoon pure vanilla extract
  • 4 teaspoons of milk

Methods:

  1. Heat more than 350F.
  2. In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.
  3. Open the crescent roll pipes but do not dismantle them
  4. Use a sharp knife to chop them – chop them. Make thick slices.
  5. Placing every slice on paper-lined biscuit sheet.
  6. Using your fingers or a small measuring c to create wall around edge (to hold the filling).
  7. Using the brush, take the melted butter and add 1/4 cup light brown sugar and mix
  8. Brush the mixture on top of each Danish
  9. Doll up amounts of filling in both danish
  10. Baking at 350 for 16-18 mn
  11. Let it cool down and add a spray of glass.

Coating:

  1. In a small bowl, mix all 3 ingredients and stir until smooth, then sprinkle over each warm Danish
  2. Top with the filling of cherries, berries or strawberries!

Enjoy!

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