Ultimate Brown Sugar Meatloaf Recipe – A Delicious Twist on Classic Comfort Food
Welcome to our kitchen where today we’re sharing a timeless classic with a twist: Brown Sugar Meatloaf. This recipe blends the nostalgic comfort of traditional meatloaf with a delightful sweetness that makes each bite a memorable experience. Perfect for a hearty family dinner, this dish is not only delicious but also easy to prepare.
Delicious Brown Sugar Meatloaf Recipe: A Family Favorite
This recipe has been in our family for generations. Passed down from my great-grandmother, it’s been a staple at family gatherings, evoking fond memories and creating new ones. It’s more than just a meal; it’s a piece of our family history that we’re thrilled to share with you.
Shopping List:
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe Overview:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
Detailed Instructions:
- Preheat your oven to 350°F (175°C).
- Start by spreading the brown sugar evenly at the bottom of your loaf pan and then coat it with the ketchup.
- In a mixing bowl, combine the lean ground beef, milk, eggs, salt, pepper, chopped onion, ginger, and crushed saltine crumbs. Mix well.
- Shape the beef mixture into a loaf and place it in the prepared pan.
- Bake for 1 hour or until juices are clear.
