The Ultimate Guide to Making the Perfect Monterey Sausage Pie: A Flavorful Journey [KETO Version Inside]
Welcome to the flavorful world of savory pies! Today, we’re going to share with you a beloved recipe that’s sure to impress: the Monterey Sausage Pie. This dish combines the heartiness of pork sausage with the rich, melty goodness of Monterey Jack cheese, creating a mouth-watering meal perfect for any occasion.
What Makes Monterey Sausage Pie Special?
This pie isn’t just another recipe; it’s a culinary experience. The combination of minced garlic, rubbed sage, and pepper with the pork sausage offers a symphony of flavors, while the biscuit mix gives it a unique, fluffy texture.
Delicious Monterey Sausage Pie Recipe: A Family Favorite for Generations
Growing up in a cozy household where the kitchen was the heart of the home, the Monterey Sausage Pie was a beloved recipe passed down through generations. It started with my grandmother, who was known in our family for her exceptional cooking skills. She would often prepare this pie for family gatherings, filling the house with its enticing aroma. It’s a dish that has not only tantalized our taste buds but also brought us closer together, creating cherished memories around the dinner table.
Shopping List
- Bulk pork sausage (1 pound)
- Minced garlic (3 teaspoons)
- Monterey Jack cheese, shredded (2-½ cups)
- Milk (1-⅓ cup)
- Eggs (3 whole)
- Biscuit/baking mix (¾ cups)
- Rubbed sage (¾ teaspoons)
- Pepper (¼ teaspoons)
Monterey Sausage Pie Recipe
Now, let’s get to the heart of the matter: the recipe itself.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients
- 1 pound bulk pork sausage
- 3 teaspoons minced garlic
- 2-½ cups shredded Monterey Jack cheese, divided
- 1-⅓ cup milk
- 3 whole eggs
- ¾ cups biscuit/baking mix
- ¾ teaspoons rubbed sage
- ¼ teaspoons pepper
Instructions
- Preheat & Prepare: Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
- Cook the Sausage: In a large skillet, cook the sausage and garlic over medium heat until the sausage is no longer pink. Drain any excess fat.
- Combine Ingredients: In a large bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper. Stir in 2 cups of the shredded cheese.
- Assemble the Pie: Spread the cooked sausage evenly in the pie plate. Pour the egg mixture over the sausage.
- Bake the Pie: Bake for 25-30 minutes or until a knife inserted near the center comes out clean.
- Add Cheese and Finish Baking: Sprinkle the remaining cheese over the top and bake for an additional 5 minutes or until the cheese is melted.
Nutritional Information
Per Serving: 389 calories; protein 21.4g; carbohydrates 13.7g; fat 27.9g; cholesterol 157.2mg; sodium 897.5mg.
