Deviled Egg Pasta Salad
A tasty and original take on the classic pasta salad, Deviled Egg Pasta Salad incorporates the much-loved tastes of deviled eggs. A delicious side dish or light lunch, this salad has cooked pasta, hard-boiled eggs, and a savory dressing that is both creamy and acidic. Here you can find the recipe for Deviled Egg Pasta Salad, as well as a table sheet with all the materials needed.
Recipe Details: This delicious Deviled Egg Pasta Salad calls for the following ingredients, which are listed in a table format below:
Instructions:
Step One: Pasta Cooking
Make sure the elbow macaroni is cooked al dente per the package directions. Remove the pasta from the water and let it cool.
The Second Step: Making Deviled Egg Dressing
Mix together the mayonnaise, Dijon mustard, sweet pickle relish, apple cider vinegar, paprika, salt, and pepper in a mixing dish. To make a creamy dressing, whisk all of the ingredients together.
3. Salad Assembly Chop the hard-boiled eggs and set aside a couple for garnish. Peel before proceeding. Place the chilled pasta, hard-boiled eggs, celery, and cut green onions in a big mixing bowl. Finely chop the celery.
4. Salad Mixing
Toss the pasta and egg mixture gently to coat, then pour the deviled egg dressing over it.
Pre-Serve Salad Chilling
To let the flavors combine and the salad to chill, cover and refrigerate the Deviled Egg Pasta Salad for at least one or two hours.
6. For the Salad’s Decoration
For an extra pop of color and a touch of freshness, top the pasta salad with the hard-boiled eggs that were set aside, cut into half or quarters, and some freshly chopped parsley.
