Peach Cobbler Egg Rolls
Substances
- 2 cups peaches, chopped
- 1 tbsp contemporary lemon juice
- 2 tbsp butter, salted
- ½ cup brown sugar, Ideally gentle brown
- 4 tsp cornstarch
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 10 egg roll wrappers
- Water to seal the sides
- Vanilla Bean Sauce for dipping
- ½ tsp vanilla bean paste
- 2 ½ tbsp milk
- ¾ cup powdered sugar
Directions:
- In a small saucepan mix the peaches, lemon juice, butter and brown sugar
- Add within the cornstarch and cinnamon
- Deliver to a boil, then scale back the warmth and simmer whereas stirring often. It ought to start to thicken inside 10 minutes.
- Stir within the vanilla extract and put aside to chill
- Lay one egg roll wrapper on a flat floor in a diamond form
- Brush the sides with water
- Place roughly 2 tbsp of peach filling within the middle in a line of the wrapper
- Fold the perimeters in if you are rolling, proceed and make sure you press the sides
- Preheat the oil in a skillet to 350* and permit to warmth up
- Place the egg rolls into the oil seam facet down and fry till the egg roll is a golden brown
- Take away from the oil and place on a paper towel lined dish to empty off the oil
- After a couple of minutes, place the egg rolls on a cooling rack and dirt with Confectioners sugar
- For the Vanilla Bean Sauce, combine the substances collectively and use for dipping or drizzling over the egg rolls.
Serve and luxuriate in!
Vitamin Info:
- Yield: 10
- Serving Measurement: 1
- Quantity Per Serving: CALORIES: 207 | TOTAL FAT: 3g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 1g | CHOLESTEROL: 10mg | SODIUM: 265mg | CARBOHYDRATES: 41g | FIBER: 1g | SUGAR: 20g | PROTEIN: 4g
