Chicken Noodle Soup!!!
Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.
Simple and easy, My whole family loves this recipe so much. If it were for them, I’d be making this every day!
Give it a shot, you’ll love it!
Ingredients:
- About 2 pounds of chicken breast
- 48 ounces chicken broth, then I added a little water
- Cut the carrots°Celery cut
- Cut half a red onion
- A spoonful of minced garlic
- A spoonful of minced garlic
- A few handfuls of egg noodles
- 3 chicken stock cubes
- Salt and pepper to taste (I’m heavy with pepper)
- fresh parsley
Directions:
- I’ve seen discussions here about grilling the meat before putting it in the crock. I don’t, I just did it this time to give it a whirl.
- I seasoned the chicken with salt and pepper, then slashed on both sides.
- I’m through everything in the crock except pasta and parsley.
- I cooked on low heat for about 8 hours.
- In 7.5 hours I shredded chicken, shredded it, and put it in the noodles, and when the noodles were almost done, I put in the parsley.
Enjoy !
