How to make Hatch Green Chilies & Cheddar Cheese Bread

Hatch Green Chiles and Cheddar Cheese Bread is a delicious and savory bread that combines the smoky flavor of roasted green chiles with the richness of cheddar cheese. Here’s a basic recipe to get you started:

Ingredients
7+ cups all purpose flour

2 Tbsp sugar

2 tsp. salt

2 Tbsp butter room temperature

2 cups milk lukewarm

4 1/2 teaspoons active dry yeast or 2 (1/4 oz) packages

3 cups Roasted green chile peeled and chopped

2 cups cheddar cheese shredded

Instructions:Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended

Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.

Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.

Remove from bowl. Place in two greased loaf pans

Cover and let rise in a warm place for about 45 minutes

Bake at 375 degrees for about 45 minutes.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh green chilies instead of roasted ones?
While roasted green chilies add a unique flavor to the bread, you can use fresh green chilies if you prefer.

Just make sure to roast, peel, and chop them before adding to the dough.

How can I adjust the spiciness of the bread?
You can control the spiciness by choosing the type of green chilies you use.

Mild green chilies will result in a milder bread, while hot varieties will make it spicier.

Adjust the quantity based on your heat preference.

Can I use a different type of cheese?
Yes, you can experiment with different cheeses to suit your taste.

Cheddar cheese provides a robust flavor, but you can also try Monterey Jack, pepper jack, or even a combination of cheeses for a unique twist.

What if I don’t have a dough hook?
If you don’t have a dough hook attachment for your mixer, you can knead the dough by hand.

Simply mix the ingredients until well blended and then knead on a floured surface until the dough becomes smooth and elastic, usually for about 8-10 minutes.

Can I make this bread in a different shape?
Absolutely! While the recipe suggests using loaf pans, you can shape the dough into rolls, a round loaf, or even a braided bread.

Adjust the baking time accordingly based on the shape and size of your bread to ensure it’s fully baked through.

Can I use a different type of flour, like whole wheat flour?
While the recipe calls for all-purpose flour, you can experiment with different types of flour, including whole wheat.

Keep in mind that using whole wheat flour may result in a denser bread, so you may need to adjust the liquid quantities accordingly.

Can I substitute fresh chilies for roasted ones?
Roasted green chilies add a unique flavor to the bread, but you can use fresh chilies if you prefer. Just be sure to roast, peel, and chop them before adding to the dough.

How can I make sure my bread rises properly?
To ensure a good rise, make sure your yeast is fresh and active.

Also, allowing the dough to rise in a warm, draft-free place is crucial.

If your kitchen is cold, consider using your oven’s “proof” setting or placing the dough near a warm stovetop.

Can I freeze this bread?
Yes, you can freeze the bread. After baking and cooling, wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag or container.

Thaw the bread at room temperature when you’re ready to enjoy it.

What can I serve with this bread?
This bread is versatile and pairs well with various dishes.

It’s great on its own, toasted with butter, or used to make sandwiches.

You can also serve it alongside soups, stews, or as part of a cheese and charcuterie platter for a delicious appetizer.