Mince In Gravy With Mash
Ingredients:
- Mince Beef
- Onion, finely chopped
- Garlic, minced
- Beef or vegetable broth
- Worcestershire sauce
- Salt and pepper
- Potatoes for mashing
- Butter and milk for creamy mash
- Fresh parsley for garnish
Instructions:
Step 1: In a pan, brown the minced meat with the finely chopped onion and minced garlic. Drain any excess fat.
Step 2: Add beef or vegetable broth to the meat and onion mixture. Season with salt, pepper, and a dash of Worcestershire sauce for flavor. Simmer until the mixture thickens into a savory gravy.
Step 3: While the gravy simmers, peel and boil the potatoes until they’re soft. Mash them with butter and milk until you have creamy mashed potatoes.
Step 4: Serve the minced meat and gravy over a generous portion of mashed potatoes.
Tips:
Meat Selection: You can use various minced or ground meats for this dish, including beef, lamb, chicken, or turkey. Choose your favorite or try a combination for a unique flavor.
Onion and Garlic: Sautéing onions and garlic until they’re soft and translucent before adding the meat enhances the dish’s flavor. Don’t rush this step; it’s crucial for building a rich taste.
Seasoning: Season the meat generously with salt, pepper, and any other preferred seasonings. You can add herbs and spices like thyme, rosemary, or paprika for extra flavor.
Gravy Thickness: Adjust the gravy’s thickness to your liking. If it’s too thin, you can simmer it for a little longer to reduce and thicken. If it’s too thick, add more broth or water.
Mashed Potatoes: Creamy mashed potatoes are an excellent complement to the mince in gravy. Use butter and warm milk to achieve a smooth texture, and season with salt and pepper.
Vegetables: Feel free to add vegetables like peas, carrots, or corn to the mince and gravy for extra nutrients and flavor.
Serving: Serve the mince and gravy over a generous scoop of mashed potatoes. Optionally, you can garnish with fresh herbs like chopped parsley or chives for a pop of color.
FAQs:
1. Can I Use Instant Mashed Potatoes?
While homemade mashed potatoes offer the best flavor and texture, you can use instant mashed potatoes for a quicker alternative.
2. How to Store Leftovers?
Store any leftover mince and mashed potatoes separately in airtight containers in the refrigerator. Consume within a few days.
3. Can I Make It Ahead of Time?
This dish is great for making ahead. Prepare the mince and gravy, store it in the fridge, and reheat when ready to serve. Make fresh mashed potatoes when reheating.
4. What Sides Go Well With This Dish?
Common side dishes include steamed vegetables, green beans, or a simple salad.
