Whenever I whip up this meal, the house smells divine. This meal is a big hit
Mexican Casserole is a delicious and flavorful dish that combines the vibrant and bold flavors of traditional Mexican cuisine. It is a hearty and satisfying casserole that brings together tortilla chips, seasoned ground meat, beans, cheese, and tomatoes. This dish is perfect for gatherings and family dinners, as it can be easily customized to suit different tastes and dietary preferences. This recipe is believed to have been inspired by the traditional Mexican dish, Chilaquiles, which typically consists of tortilla chips soaked in salsa and topped with various ingredients.
This dish can be enjoyed as a complete meal on its own, but it can also be served with a variety of tasty sides to complement its flavors. A side of Mexican rice helps to balance the richness of the casserole, while providing a fluffy and flavorful accompaniment. Guacamole, salsa, and sour cream are classic condiments that add a refreshing and tangy element to the dish. A crisp and fresh salad with avocado, tomatoes, and lettuce can also be served alongside, providing a light contrast to the heartiness of the casserole.
Ingredients:
1 pound lean ground beef
1 small chopped onion
1 can Ranch Style beans
10-12 oz tortilla chips, crushed
1 can Rotel tomatoes
2 cups shredded cheddar cheese
1 packet taco seasoning
1 can cream of chicken soup
1/2 cup water
1 small chopped onion
1 can Ranch Style beans
10-12 oz tortilla chips, crushed
1 can Rotel tomatoes
2 cups shredded cheddar cheese
1 packet taco seasoning
1 can cream of chicken soup
1/2 cup water
Instructions:
1. Preheat oven to 350°F and grease 9×13 casserole dish.
2. Cook and brown ground beef in a skillet. Drain excess fat.
3. Add chopped onions, beans, tomatoes, water, soup, and taco seasoning. Simmer over medium-low heat until everything is heated through.
4. Layer in half of crushed chips followed by the meat mixture and 1 cup of cheddar cheese. Repeat layer. (If desired, can also top with more crushed tips if you want.)
5. Cover and bake for 25 minutes, or until bubbly.
Cool slightly before serving.
Mexican Casserole is a crowd-pleasing dish that brings the flavors of Mexico to your table. Whether served as a main course or as part of a Mexican-inspired feast, it is sure to delight your family and guests. Enjoy!
