Mama’s Cornbread Dressing!
One dish that has become a staple on Thanksgiving tables across the United States is Mama’s Cornbread Dressing. This mouthwatering concoction of cornbread, spices, and turkey broth is a true crowd-pleaser. In this article, we’ll provide you with a step-by-step guide to preparing Mama’s Cornbread Dressing that will leave your guests begging for seconds.
Ingredients:
Before we dive into the cooking process, let’s gather all the ingredients we need. Check out the table below for a convenient list:
| INGREDIENTS | QUANTITY |
|---|---|
| Chopped Onions | 2 cups |
| Chopped Celery | 2 cups |
| Butter | 1/2 cup |
| Toasted Bread Crumbs | 4 cups |
| Cornbread Crumbs | 4 cups |
| Salt | 1 tablespoon |
| Freshly Ground Black Pepper | 2 teaspoons |
| Dried Sage | 1 tablespoon |
| Poultry Seasoning | 2 teaspoons |
| Turkey Broth | As needed |
| Eggs | 4 large, beaten |
Instructions:
Now that we have our ingredients ready, it’s time to start cooking. Follow these simple steps to create Mama’s Cornbread Dressing:
- Saute the Onions and Celery:
- In a skillet, melt the butter.
- Add the chopped onions and celery.
- Saute until they become tender and aromatic.
- Prepare the Bread Mixture:
- In a large bowl, combine the finely crumbled toasted bread and cornbread.
- Season to Perfection:
- Add the sauteed onions and celery (along with their cooking liquid) to the bread mixture.
- Sprinkle in the salt, freshly ground black pepper, dried sage, and poultry seasoning.
- Mix everything thoroughly.
- Adjust Moisture:
- Using a bulb baster, add just enough turkey giblet broth to achieve a very moist mixture.
- Stir in the beaten eggs to bind the ingredients together.
- Bake to Perfection:
- Preheat your oven to 400°F (200°C).
- Transfer the dressing mixture into a large greased baking pan or dish.
- Bake for approximately 30-40 minutes or until the dressing is nicely browned.
- Enjoy:
- Serve hot and savor the delightful flavors of Mama’s Cornbread Dressing!
