Million Dollar Spaghetti Casserole
Delicious spaghetti, melted cheese, and hearty meat sauce come together in perfect harmony in this Million Dollar Spaghetti Casserole. It’s excellent for cheap family dinners because it’s tasty and filling without breaking the bank.
Ingredients:
8 ounces of spaghetti from a package
Lean ground beef, 1 pound
Spaghetti sauce, one 16-ounce jar
1/2 cup of butter, cut into small cubes
1 cottage cheese tub (8 ounces)
Softened cream cheese from 1 (8-ounce) box 1/4 cup sour cream
One eight-ounce package, finely shredded C. s. e. d. Cheddar
Instructions:
Get ready by preheating the oven to 350F (175C).
Sauce for Spaghetti: Cook the spaghetti in a large saucepan of lightly salted boiling water until it reaches the desired texture, about 12 minutes. Remove the water thereafter.
Cook the Meat Sauce by: Brown the meat in a large skillet over medium heat, stirring often. It should take you approximately 5–7 minutes to do this. Get rid of the fat. Toss the steak with the spaghetti sauce in a basin.
In a 9×13-inch casserole dish, layer half of the butter slices for the bottom.
Cover the butter with half of the cooked spaghetti.
Cottage cheese, cream cheese, and sour cream should be mixed together in a separate basin. Distribute this mixture over the spaghetti.
Sprinkle the remaining spaghetti and butter pieces on top.
Distribute the steak and sauce evenly over the spaghetti and serve.
For 30 minutes in a preheated oven, bake the dish. After this, sprinkle the Cheddar cheese on top and continue baking until the cheese melts and turns slightly brown, which should take an additional 15 minutes.
Serve hot and delight your guests with this satisfying dish.
